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Eating & Drinking

The Oaks Restaurant

Whether it be a nice romantic meal in our minstrels gallery over looking the fire place or a family celebration in our private dining area we will be able to accommodate you. The atmosphere created elsewhere in the hotel extends to the restaurant.

Notice - The Oaks restaurant will be closed for business on Christmas Eve Night, Christmas day night and Boxing day night, also on New Years Eve night.
Restaurant Table plan

  • Sunday Lunch served 12pm -3pm

    STARTERS
    Marinated Spanish Olives with Warm Ciabatta Bread
    Plum Tomato Bruschetta Glazed with Goats Cheese
    Crispy Baby Squid, Tomato Chilli Salsa, Baby Gem & Garlic Mayonnaise Prawn Cocktail
    Beetroot & Vodka Cured Salmon Gravalax, Pickled Cucumber Salad & Dill Crème Fraiche

    MAIN COURSE
    Roast Rib of Beef, Roast Potatoes, Roast Root Vegetables, Seasonal Greens, Yorkshire Pudding Tiger Prawn Linguini in a Spicy Tomato Sauce Wild Mushroom Risotto, Parmesan and Truffle Oil Slow Cooked Belly Pork, Celeriac Mash, Braised Red Cabbage, Crispy Crackling and Cider Jus Roast Breast of Chicken can be substituted for the Pork Belly or Roast Be

    2 courses £15.95
    3 courses £17.95
    2 courses for children £9.00

    DESSERT
    Crème Brûlée
    Panna Cotta, Cinnamon shortbread and Raspberry Coulis
    Home-made Banana cake, Caramelised banana and honeycomb ice-cream
    Chocolate Torte, Chocolate Sauce and Pistachio Ice Cream
    Selection of ice-creams

    A Selection of sides
    Stem Broccoli £3.50, Buttered New Potatoes £3.50, Truffle Fries £4.00, Sweet Potatoes Fries £3.50, Garlic Bread £2.50, Garlic Bread and Cheese £3.20

    Tea Or Coffee £3.95
    Liqueur Coffees Available £3.95 + Price Of Selected Liqueur

    All prices are inclusive of VAT @ the prevailing rate.

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)8700 421 024 or complete our online enquiry form.