Bookings & Enquiries: +44 (0)8700 421 024
Whether it be a nice romantic meal in our minstrels gallery over looking the fire place or a family celebration in our private dining area we will be able to accommodate you. The atmosphere created elsewhere in the hotel extends to the restaurant.
Notice - The Oaks restaurant will be closed for business on Christmas Eve Night, Christmas day night and Boxing day night, also on New Years Eve night.
Restaurant Table plan
Marinated Spanish Olives with Warm Ciabatta Bread
Plum Tomato Bruschetta Glazed with Goats Cheese
Crispy Baby Squid, Tomato Chilli Salsa, Baby Gem & Garlic Mayonnaise Prawn Cocktail
Beetroot & Vodka Cured Salmon Gravalax, Pickled Cucumber Salad & Dill Crème Fraiche
Roast Rib of Beef, Roast Potatoes, Roast Root Vegetables, Seasonal Greens, Yorkshire Pudding Tiger Prawn Linguini in a Spicy Tomato Sauce Wild Mushroom Risotto, Parmesan and Truffle Oil Slow Cooked Belly Pork, Celeriac Mash, Braised Red Cabbage, Crispy Crackling and Cider Jus Roast Breast of Chicken can be substituted for the Pork Belly or Roast Be
2 courses £15.95
3 courses £17.95
2 courses for children £9.00
Panna Cotta, Cinnamon shortbread and Raspberry Coulis
Home-made Banana cake, Caramelised banana and honeycomb ice-cream
Chocolate Torte, Chocolate Sauce and Pistachio Ice Cream
Selection of ice-creams
A Selection of sides
Stem Broccoli £3.50, Buttered New Potatoes £3.50, Truffle Fries £4.00, Sweet Potatoes Fries £3.50, Garlic Bread £2.50, Garlic Bread and Cheese £3.20
Tea Or Coffee £3.95
Liqueur Coffees Available £3.95 + Price Of Selected Liqueur
All prices are inclusive of VAT @ the prevailing rate.