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Eating & Drinking

The Oaks Restaurant

Whether it be a nice romantic meal in our minstrels gallery over looking the fire place or a family celebration in our private dining area we will be able to accommodate you. The atmosphere created elsewhere in the hotel extends to the restaurant.

Notice - The Oaks restaurant will be closed for business on Christmas Eve Night, Christmas day night and Boxing day night, also on New Years Eve night.
Restaurant Table plan

  • Sunday Lunch served 12pm -3pm

    STARTERS
    Artisan Bread, Dipping Oils & Sea Salt £4.50
    Coriander Hummus & Chargrilled Flat Bread £4.50
    Charcuterie Platter, Olives, Onion Relish, Parmesan £6/£12
    Poached Duck Egg Salad, Mesculn, Shallots & Pancetta £6/£12
    Seared Pigeon Breast, Cep Ravioli, Spinach, Artichoke Puree £7
    Cream Of Celeriac Soup, White Truffle Oil, Micro Herb Salad £5.50


    MAIN COURSE
    All Of Our Roasts Are Served With Goose Fat Roasted Potatoes, Seasonal Roasted Root Vegetables, Winter Greens & A Red Wine Jus
    Roast Fore-Rib Of Six Week Matured Scotch Beef s/w Yorkshire Pud, (Served Rare) £14
    Roast Gloucestershire Old Spot Pork Loin s/w Crackling & Apple Sauce £12
    Roast Oxfordshire Leg Of Lamb s/w Garden Mint Sauce & Watercress £13
    Roast Free Range Chicken Supreme s/w Sage & Onion Stuffing & Bread Sauce £9.95

    Children’s Roast Dinners Are Available At £8

    Beer Battered Haddock Fillet, Hand Cut Chips, Minted Peas & Tartare Sauce £12
    Vegetable Cobbler, Pommes Boulangere, Parmesan Dumplings £14

    DESSERT
    Sticky Toffee Pudding & Caramel Sauce £6
    Hot Chocolate Fondant, Vanilla Ice Cream £6
    Bramley Apple & Blackberry Crumble, Creme Anglaise £6
    Roasted Plums, Sweet Mascarpone, Cinnamon Toast £6

    A Selection of British Cheeses Accompanied by Hand Baked Biscuits & Quince Jelly Oxford Blue, Oxford Isis, Vintage Cheddar, Wild Garlic Yarg, Golden Cross £8
    Petit Fours £4.50
    Bitter Truffles, Coconut Bonbons

    Tea Or Coffee £3.95
    Liqueur Coffees Available + Price Of Selected Liqueur

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)8700 421 024 or complete our online enquiry form.