Caparo Group

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Eating & Drinking

The Oaks Restaurant

Whether it be a nice romantic meal in our minstrels gallery over looking the fire place or a family celebration in our private dining area we will be able to accommodate you. The atmosphere created elsewhere in the hotel extends to the restaurant

  • StarterRabbit terrine, green apple chutney, white truffle emulsification and bread biscuit�7.00
  • StarterSpiced Quail breast and egg, purple sprouting broccoli and pistachio�6.50
  • StarterPea and mint espresso veloute with sage crisp and a herb infusion�6.00
  • StarterSeared scallops, sauce vierge, balsamic syrup and micro herbs�8.50
  • MainLamb rump, summer greens, fondant potato with rosemary jus �17.00
  • MainConfit pork belly, spinach, Pommes Dauphinoise, crackling and cider jus�15.00
  • MainRibeye steak, Pommes Pont Neuf, watercress and sauce Bearnaise�22.00
  • MainGuinea fowl breast, baby vegetables, Pommes Anna and braised red cabbage�15.00
  • DessertElderflower & Champagne jelly, berries and mint�6.00
  • DessertSummer pudding with burnt orange creme fraiche�6.00

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)8700 421 024 or complete our online enquiry form.