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Thyme-roasted rump of lamb, shallot rosti and casablanca sauce

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Award-winning cuisine
Our world-class chefs are committed to providing the most interesting modern cuisine coupled with traditional favourites, always using local and seasonal produce whereever we can.

Click the thumbnails to view some of our chef's sumptuous dishes...
Thyme-roasted rump of lamb, shallot rosti and casablanca sauce Slow-cooked pork belly, white grape chutney with a truffle jus
Seared salmon, cauliflower puree and parmesan wafer Crisp-skinned sea bass, crab and basil risotto with a tomato fondue
Cox's apple parfait, calvados and lavender jelly Our chocolate tasting plate featuring ahite chocolate mousse, dark chocolate tart, milk chocolate brulee and a tangy orange sorbet