£21.95 per person 3 Course Meal
£17.95 per person 2 Course Meal

For dinner-inclusive guests, please choose your meal from this menu.

STARTER

Soup
Woodland Mushroom and Tarragon cappuccino

Pigeon
Breast of Pigeon, Celeriac Remoularde, Mushroom Tortellini, Lentil Gravy

Asparagus
Warm Asparagus Spears, Poached Hens Egg, Pancetta and Shallot Infusion

Belly Pork
Confit Belly Pork, White Grape Chutney, Truffle Jus

Scallop
Seared Scallop, Coarse Gazpachio, Fresh Samphire


MAIN COURSE

Chicken
Warm Chicken and Liver Salad, Parma Ham Wafer, Sundried Tomato Croute

Salmon
Crisp Skinned Salmon, Shallot Rosti, Sesame Spinach, Red Wine Fish Gravy

Pork
Roast Pork Cutlet, Chorizo Mash, Broad Beans, Mushrooms , Baby Onoins

Seabass
Fillet of Bass, Crab and Basil Risotto, Tomato Fondue, Parmesan Oil

Duck
Breast of Duck, Fig and Shallot Compote, Crisp Duck Leg Salad


DESSERT

Apple
Red Apple and Berry Crumble, Vanilla Custard, Elderflower Sorbet

Strawberries
Strawberries and Cream

Chocolate
Warm Dark Chocolate Tart, Grand Marnier Brulee, Bitter Orange Sorbet

Raspberry
Raspberry and Basil Mousse, Summer Fruit Salad, Brandy Snap

Cheese
Selection of Cheese, Crisp Apple and Celery, Wheat Wafers



Freshly Brewed Coffee with our special Bignell Park chocolate