£16.50 per person


STARTER

Mushroom & Tarragon Soup

Chicken Liver Parfait with a Tomato & Onion Chutney Served on Toasted Brioche

Plum Tomato filled with Goats Cheese & Roast Pepper served Warm with Balsamic Reduction

Smoked Haddock Rarebit with an Oriental Salad


MAIN COURSE

Traditional Roasted Beef & Yorkshire Pudding & Red Wine Jus

Pan Fried Salmon on a Warm salad of New Potatoes, Chorizo & Spinach Surrounded by a Lemon Butter Sauce

Breast of Lemon Chicken with a White Wine & Grain Mustard Sauce

Tagliatelle & Char-Grilled Vegetables & a Vine Tomato Sauce

All of the above Main Courses are served with potato of the day and a selection of fresh vegetables


DESSERT

White Chocolate & Bicardi Torte with Raspberry Coulis

'Eaton Mess'

Trio of Ice-Cream with Berry Coulis

Selection of Cheese & Biscuits



Freshly brewed coffee & Petit Fours