All our beef is reared locally from the Hereford Breed and is hand cut by a local butcher. It’s hung for 3 weeks so that it can reach its optimum taste and texture.

To highlight this the Chef has chosen 3 cuts of beef for you to choose from, all priced individually and served with appropriate garnish and sauce. Included in the price is a portion of cheese or a dessert from our TDH menu to finish.

8oz Fillet of Beef
Nineteen Pounds
Ninety Five Pence

10oz Rib Eye
Eighteen Pounds
Ninety Pence

10oz Rump of Beef
Eighteen Pounds
Fifty Pence

Available from 7pm onwards either in the comfort of your room or the restaurant