• Relaxing
• In your Room
• In the Hotel
• In the Grounds
• Corporate Entertainment
• Local Attractions
• Event Calendar

A day for lovers young and old to celebrate with chocolates and champagne. Join us at the Oaks Restaurant at Bignell Park Hotel for our Valentins Day menu

Valentine�s Day Menu

Cream of Cauliflower and Ginger Soup, Herb Croutons
Confit Chicken and Wild Mushroom Rillette, Winter Vegetable Chutney, Toasted Brioche
Smoked salmon and Dill Roulade, Citrus Salad, Sweet Chilli Oil
*****************
Lemon Sorbet
*****************
Rump of Beef, Dauphinoise Potato, Roasted Cherry tomatoes, Peppercorn Sauce
Duck Breast, Apple Fondant, Baby Vegetables, Blackberry Jus
Fillet of Sea bass, Chive and Horseradish Mash, Saut�ed Spinach and Broad Bean, Sauce Vierge
*****************
Passion Fruit Cheesecake, Orange Compote, Passion Fruit Sorbet
Assiette of Chocolate
Selection of Cheese and Biscuits, Homemade Chutney
*****************

�35.00 per person