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Relaxing

Event Information

NEW YEARS EVE COCKTAIL PARTY
31st December 2011 �60.00 per person

NEW YEARS EVE MENU

Champagne on arrival
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Chicken, basil and leek terrine, pumpkin bread, prune compote, micro leaves
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Seared scallop, cod brandade, braised fennel
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Fillet of beef, slow cooked blade, fondant potato, Savoy cabbage, wild mushrooms, tarragon foam
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Valrohna dark chocolate parfait, raspberry and ginger cheesecake, praline crumble

Start Date: 31 December 2012

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)8700 421 024 or complete our online enquiry form.