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Home : Relaxing : Event Calendar : Event Information

Relaxing

Event Information

LUNCH MENU & DINNER MENU �35.00 per person


Celeriac and tarragon soup, white truffle oil
Slow cooked ham hock, homemade piccalilli, rosemary toast
Grilled fillet of mackerel, red pepper pannacotta, fennel and coriander salad
Glazed Capricorn goats cheese, apple puree, celery and walnuts

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Thyme roasted turkey, apricot and chestnut stuffing, roast potatoes, glazed parsnips, turkey jus
Rump of beef, dauphinoise potato, Savoy cabbage, parsnip puree, tarragon sauce
Fillet of sea trout, saut� Jerusalem artichokes, new potatoes, parsley, white wine cream
Wholemeal tartlet of butternut squash, spinach and pine nut, roquette pesto

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Hot Christmas pudding, brandy foam, cinnamon beignet
Dark chocolate mousse, raspberry compote, mint tuile
Plum and almond tart, plum jelly, cr�me fraiche ice cream
Selection of cheese, crisp apple and celery, organic oat cakes

Start Date: 01 December 2012

End Date: 31 December 2012

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)8700 421 024 or complete our online enquiry form.