Bookings & Enquiries: +44 (0)8700 421 024
LUNCH MENU & DINNER MENU �35.00 per person
Celeriac and tarragon soup, white truffle oil
Slow cooked ham hock, homemade piccalilli, rosemary toast
Grilled fillet of mackerel, red pepper pannacotta, fennel and coriander salad
Glazed Capricorn goats cheese, apple puree, celery and walnuts
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Thyme roasted turkey, apricot and chestnut stuffing, roast potatoes, glazed parsnips, turkey jus
Rump of beef, dauphinoise potato, Savoy cabbage, parsnip puree, tarragon sauce
Fillet of sea trout, saut� Jerusalem artichokes, new potatoes, parsley, white wine cream
Wholemeal tartlet of butternut squash, spinach and pine nut, roquette pesto
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Hot Christmas pudding, brandy foam, cinnamon beignet
Dark chocolate mousse, raspberry compote, mint tuile
Plum and almond tart, plum jelly, cr�me fraiche ice cream
Selection of cheese, crisp apple and celery, organic oat cakes
Start Date: 01 December 2012
End Date: 31 December 2012