Bookings & Enquiries: +44 (0)8700 421 024
STARTERS
Scallops, Apple Puree, Vanilla Beurre Blanc MAIN COURSE Traditional Turkey and all the trimmings
Canapes with Apperitif on Arrival
White Onion & Sage Veloute, Baby Herb Infusion
Confit Duck, Brioche, Balsamic Jelly
Ham Hock Terrine, Fig Chutney, Sour dough Toast
Butternut Squash Ravioli, Parmesan & Truffle Butter
Fillet of Beef, Pommes Fondant, Confit Vegetables, Jus
Cod Loin, Steamed Cockles & Mussels, Samphire, Beurre Blanc
Juniper Infused Venison, Winter Greens, Chestnuts, Parsnips Crisps
Butternut Squash Pearl Barley Risotto, Parmesan Wafer
DESSERT
Christmas Pudding, Brandy Sauce
Chocolate Tart, Pistachio Ice Cream
Whiskey, White Chocolate Croissant Butter Pudding
Cr�me Caramel, Poached Winter Fruits, Poppy Seed Tuile
British Cheeses, Walnut & Sultana Bread
Coffee, Warm Mince Pies
Start Date: 25 December 2013