• Relaxing
• In your Room
• In the Hotel
• In the Grounds
• Corporate Entertainment
• Local Attractions
• Event Calendar

LUNCH MENU £19.00 per person
Parsnip and Honey Soup, Sage Beignet
Seared Chicken Liver, Crisp Sweet Potato, Roquette Leaf, Lentil Jus
Beetroot and Tarragon Risotto, Dressed Salad, Parmesan Wafer
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Thyme Roasted Turkey, Apricot and Chestnut Stuffing, Roast Potatoes, Turkey Jus
Fillet of Salmon, Crushed Mids, Curly Kale, Crisp Bacon, Fish Gravy
Blue Cheese and Leek Pithivier, Walnut Cream, Dressed Leaves
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Hot Christmas Pudding, Homemade Brandy Ice, Cinnamon Wafer
Rich Chocolate Brownie, Vanilla Ice, Raspberry Infusion
Warm Plum and Almond Tart, Crème Anglaise, Mint Tuile
Cheese Is Available At £3.50 Supplement

DINNER MENU £32.50 per person
Parsnip and Honey Veloute, Sage Beignet
Slow Cooked Pork Belly, Red Chard, Pickled Blewit Mushrooms, Crisp Celeriac, Madeira Infusion
Oaks Salmon Gravadlax, Beetroot Salad, Horseradish Cream
Butternut Squash and Chive Risotto, Dressed Leaves, Parmesan Wafer, Chive Oil
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Thyme Roasted Turkey, Apricot and Chestnut Stuffing, Roast Potatoes, Glazed Parsnips, Turkey Jus
Lamb Cutlet and Braised Shoulder, Dauphinoise Potato, Savoy Cabbage, Shallot Tart, Rosemary Jus
Fillet of Gilthead Bream, Dill Gnocchi, Sauté Fennel, Baby Spinach, Tomato and Herb Coulis
Blue Cheese and Leek Pithivier, Fine Beans, Walnut Cream, Dressed Leaves
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Hot Christmas Pudding, Cinnamon Beignet, Brandy Foam
Milk Chocolate Parfait, Citrus Sorbet, Vanilla Wafer
Baked Pear and Tonka Bean Cheesecake, Stem Ginger Ice
Selection of Cheese, Crisp Apple and Celery, Cheese Biscuits