Bookings & Enquiries: +44 (0)8700 421 024
Canapés and Champagne on Arrival
STARTERS
Smoked Haddock and Chive Chowder, Herb Croutons
Butternut Squash and Thyme Soup
Ham Hock and Parsley Terrine wrapped in Prosciutto with Piccalilli and Granary bread
Hot and Cold Smoked Salmon with Apple and Yoghurt Salad
Mature Farmhouse Cheddar, Tomato and Herb Tartlet with Basil
MAIN COURSE
Roast Norfolk Turkey Traditionally Served with Sausage Wrapped in Bacon, Chestnut Seasoning, Cranberry Sauce and Gravy
Roast Ribeye of English Beef, Yorkshire Pudding, Roast Potatoes and Red Wine Jus
Baked Cod Fillet, Spinach Crushed Potato, Cherry Tomatoes and Lemon Butter Sauce
Wild Mushroom, Pistachio and Rosemary Risotto with White Wine Cream
DESSERT
Christmas Pudding with Brandy Sauce
Sticky Toffee Pudding, Rich Butterscotch Sauce
Vanilla Creme Brulee with Mulled Wine Syrup and Homemade Shortbread
Dark Chocolate Tart with Oranges and Double Cream
Tea, Coffee and, Mince Pies
Start Date: 25 December 2012