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Eating & Drinking

The Oaks Restaurant

Whether it be a nice romantic meal in our minstrels gallery over looking the fire place or a family celebration in our private dining area we will be able to accommodate you. The atmosphere created elsewhere in the hotel extends to the restaurant

  • Valentines Menu

    Valentines Night Menu 2014

    The Oaks Restaurant

    Cocktails and Oysters...
    Mr Valentine 7.50
    Damson Jam, Plymouth Sloe Gin, Sapphire Gin, Lemonade
    Miss Flirtini 7.25
    Rhubarb Puree & Ginger Syrup Gently Stirred With Champagne
    Colchester Rock Oysters with Shallot Vinaigrette
    11.50 for six / 20 for twelve

    The Flirt...
    Dorset Crab Tian, Smoked Salmon, Avocado & Chilli
    Classic Steak Tartare, Raw Quails Egg, Salsa Verde
    Chicory, Walnut & Roquefort Tart, Sakura

    The Smooch..
    Pan Fried Seabass, Artichoke & Vanilla Puree, Roast Shallots, Fondant Potato
    Char-grilled Ribeye Steak, Dauphinoise Potato, Greens, Jus Viande
    Pomegranate & Mizuna Salad, Hens Egg, Anchovies, Pecorino

    The Climax.
    Duo of Gooey Chocolate Fondants, Vanilla Pod Ice Cream
    Strawberries & Cream, Dipping Sauce & Marshmallows
    Red Hot Flaming Raspberry Cocktail Brulee

    (All desserts are for sharing 1 per couple)
    33 Per Person (Cocktails & Oysters Not Included) Bignell Park Hotel, Chesterton, Nr Bicester, Oxon, OX26 1UE Tel: 01869 326550


Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)8700 421 024 or complete our online enquiry form.