Bookings & Enquiries: +44 (0)8700 421 024
Whether it be a nice romantic meal in our minstrels gallery over looking the fire place or a family celebration in our private dining area we will be able to accommodate you. The atmosphere created elsewhere in the hotel extends to the restaurant.
Notice - The Oaks restaurant will be closed for business on Christmas Eve Night, Christmas day night and Boxing day night, also on New Years Eve night.
Restaurant Table plan
Valentines Night Menu 2015
The Oaks Restaurant
Seared Scallops, Artichoke Croustilade, Spiced Apple Chutney & Baby leaves
Sautéed Asparagus, Poached Duck egg & Saffron Hollandaise
House smoked Barbary Duck breast, Roast Baby Beets, Raspberry Balsamic & Young Watercress salad
Pan-fried Sea Bream, Crushed New Potatoes, Sauce Vierge
Herb Crusted Rack of Lamb, Fondant Potato, Creamed Cabbage & Rosemary jus
Spring Vegetable Gratin, Purple Sprouting Broccoli & Herb crumbs
Vanilla Custard Panacotta, Poached Rhubarb & Caramel shortbread
Hot Chocolate fondant, Raspberry Sorbet & Chocolate and Honeycomb tuille
Champagne & Rosewater Sabayon, Strawberry and Elderflower Jelly
Coffee and Chocolate Truffles