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Eating & Drinking

The Oaks Restaurant

Whether it be a nice romantic meal in our minstrels gallery over looking the fire place or a family celebration in our private dining area we will be able to accommodate you. The atmosphere created elsewhere in the hotel extends to the restaurant.

Notice - The Oaks restaurant will be closed for business on Christmas Eve Night, Christmas day night and Boxing day night, also on New Years Eve night.
Restaurant Table plan

  • Valentines Menu

    Valentines Night Menu 2015

    The Oaks Restaurant

    Amuse Bouche

    ****

    Seared Scallops, Artichoke Croustilade, Spiced Apple Chutney & Baby leaves
    Sautéed Asparagus, Poached Duck egg & Saffron Hollandaise
    House smoked Barbary Duck breast, Roast Baby Beets, Raspberry Balsamic & Young Watercress salad

    ****

    Pan-fried Sea Bream, Crushed New Potatoes, Sauce Vierge
    Herb Crusted Rack of Lamb, Fondant Potato, Creamed Cabbage & Rosemary jus
    Spring Vegetable Gratin, Purple Sprouting Broccoli & Herb crumbs

    ****

    Vanilla Custard Panacotta, Poached Rhubarb & Caramel shortbread
    Hot Chocolate fondant, Raspberry Sorbet & Chocolate and Honeycomb tuille
    Champagne & Rosewater Sabayon, Strawberry and Elderflower Jelly

    ****

    Coffee and Chocolate Truffles

    £30 per guest

    Bignell Park Hotel, Chesterton, Nr Bicester, Oxon, OX26 1UE Tel: 01869 326550 – www.bignellparkhotel.co.uk

Booking Enquiries

Should you require any further information, or would like to visit and discuss your requirements, please do not hesitate to contact our reception on +44 (0)8700 421 024 or complete our online enquiry form.